Commercial Fishing Safety: Hawaii/Pacific

For Everyone

At a glance

During 2000-2019, 12 fishing industry workers died in Hawaiian waters, with falls overboard being the leading cause of worker fatalities.
Distant water tuna purse seiner in Guam. Photo courtesy of USCG.

Quick Stats

During 2000-2019, 12 Fishing Industry Workers Died in Hawaiian Waters.1

Types of Incidents Causing Fatalities

  • Falls Overboard (7, 58%)
  • Vessel Disaster (2, 17%)
  • Onboard Fatality (2, 17%)
  • Diving Fatality ( 1, 8%)

Top Causes of Death:2

  • Drowning (9, 75%)
  • Blunt Force Trauma (1, 8%)
  • Smoke Inhalation (1, 8%)
  • Poisoning (1, 8%)

Fisheries with the Most Fatalities

  • Tuna Longline (6, 50%)
  • Other/Unknown (6, 50%)
Content Source
National Institute for Occupational Safety and Health
About This Page
Published: May 15, 2024
Updated: October 28, 2026

This page was last updated on this date. Updates may include minor edits, image changes, or other modifications to page content.

Reviewed: December 21, 2023

The information on this page was last reviewed by subject matter experts to ensure accuracy.

  1. The NIOSH Commercial Fishing Incident Database only includes cases that occurred within 200 miles of Hawaii. Incidents in the greater Pacific area, such as around Guam or American Samoa, are not routinely included.
  2. Percentages may not sum to 100 due to rounding.
  • NIOSH Commercial Fishing Incident Database (CFID)